Baking
23
Apple streusel with hazelnut brittle
Preparation time: 100–110 minutes
Serves 12
Dough ingredients
200 g melted butter
350 g plain flour
1 tsp baking powder
150 g caster sugar
2 tsp vanilla sugar
60 g hazelnut brittle
Topping ingredients
1000 g sharp apples (e.g. Granny
Smiths)
50 g sugar
Zest of one lemon
Juice of one lemon
Accessories
26 cm
springform cake tin
Method
Mix the flour, baking powder, caster
sugar and vanilla sugar. Add the slightly
cooled melted butter and knead to a
coarse crumbly texture.
Press about 2/3 of the streusel
(crumble) mixture into the base of a
springform tin and about 2 cm up the
sides of the tin. Mix the hazelnut brittle
into the rest of the streusel mix.
Peel, quarter, core and dice the apples.
Mix with the sugar, lemon zest and
lemon juice and arrange over the
streusel mixture. Sprinkle the streusel-
brittle mix over the top and bake.
Recommended settings
Oven function: Automatic programmes
Programme: Cakes \ Apple streusel
Duration: approx. 63 minutes
Alternative settings
Oven function: Fan plus
Temperature: 160 °C
Shelf level: 1
Duration: 65–75 minutes
-
Oven function: Conventional heat
Temperature: 160–180 °C
Shelf level: 1
Duration: 55–65 minutes
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
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Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...