Baking
28
Gateau
Preparation time: 70–80 minutes
Serves 16
Basic mixture
4 egg whites
4 tbsp hot water
175 g caster sugar
4 egg yolks
200 g plain flour
2 tsp baking powder
Luxury mixture
6 egg whites
180 g caster sugar
2 tsp vanilla sugar
6 egg yolks
90 g plain flour
90 g cornflour
Accessories
26 cm
springform cake tin
Method
Beat the egg whites with the hot water
until stiff. Slowly add the caster sugar,
beating after each addition and then
fold in the beaten egg yolk.
Sift together the baking powder and
flour (or cornflour without baking
powder) and gently fold into the egg
white mixture.
Lightly grease a springform tin and line
with baking parchment. Pour the
mixture into the tin, level the surface
and bake until golden.
After baking, loosen around the edges
using a sharp knife. Turn the cake out
and remove the baking parchment. Cut
horizontally through the cake twice to
make 3 layers. Fill with your choice of
pre-prepared filling.
Summary of Contents for H 6000 BM
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Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...