Baking
35
Lemon drizzle loaf
Preparation time: 50 minutes
Ingredients
225 g softened butter
225 g caster sugar
4 eggs
Grated zest of 2 lemons
225 g plain flour
2 tsp baking powder
Topping ingredients
Juice of 2 lemons
90 g caster sugar
Accessories
1 glass baking dish, 25 cm long
Glass tray
Method
Grease the baking dish and line with
baking parchment.
Beat the butter and sugar until creamy.
Gradually stir in the eggs.
Sift together the flour and baking
powder and fold in together with the
lemon zest.
Pour the mixture into the baking dish
and level the mixture. Pre-heat the oven
first, (Cooking stage 1) if using the
Alternative settings. Place on the glass
tray and bake until golden.
Mix the lemon juice and sugar together
to form a thick glaze.
Prick the cake a number of times while
still warm with a wooden skewer and
brush with the glaze. Leave in the glass
dish to cool.
Recommended settings
Oven function: Automatic programmes
Programme: Cakes \ Lemon drizzle loaf
Duration: approx. 35 minutes
Alternative settings
Cooking stage 1 (pre-heating)
Oven function: Fan plus
Temperature: 160 °C
Cooking stage 2
Oven function: MW + Fan plus
Power level/temperature: 80 W +
160 °C
Shelf level: 1
Duration: 20 minutes
Cooking stage 3
Oven function: MW + Fan plus
Power level/temperature: 150 W +
160 °C
Shelf level: 1
Duration: 10 minutes
Summary of Contents for H 6000 BM
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Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...