Baking
39
Cheesecake
Preparation time: 95–105 minutes
Serves 12
Dough ingredients
200 g plain flour
1 tsp baking powder
100 g caster sugar
100 g butter
1 egg
Topping ingredients
1000 g quark
2 packets instant custard powder
4 tbsp oil
200 g caster sugar
1 egg
125 ml milk
250 g double cream
Accessories
28 cm
springform cake tin
Method
A springform tin is required for this cake
as the topping will overflow if a smaller
tin is used.
Mix together the flour, baking powder,
caster sugar, butter and egg and knead
to a smooth dough. Spread evenly over
the base of the greased springform tin
and create a rim around the sides.
Mix together the quark, custard
powder, oil, sugar, egg and milk. Beat
the cream until stiff and fold into the
quark mixture.
Spread the mixture over the base and
bake.
Allow the cake to cool in the tin for a
short while after baking.
Recommended settings
Oven function: Intensive bake
Temperature: 160 °C
Shelf level: 1
Duration: 75–85 minutes
Alternative settings
Oven function: Fan plus
Rapid heat-up: off
Temperature: 150–170 °C
Shelf level: 1
Duration: 75–85 minutes
-
Oven function: Conventional heat
Rapid heat-up: off
Temperature: 160–180 °C
Shelf level: 1
Duration: 75–85 minutes
-
Oven function: MW + Fan plus
Power level/temperature: 150 W +
160 °C
Shelf level: 1
Duration: 55–65 minutes
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...