Contents
4
Foreword
................................................................................................................. 3
Introduction
.......................................................................................................... 10
Microwave function
............................................................................................. 12
Practical tips .......................................................................................................... 12
Accessories and care products available to order
........................................... 14
Baking
................................................................................................................... 16
Tips on preparation and general information......................................................... 16
Apple pyramids ...................................................................................................... 19
Apple tart ............................................................................................................... 20
Apple sponge......................................................................................................... 21
Apple pie................................................................................................................ 22
Apple streusel with hazelnut brittle ........................................................................ 23
Apple cinnamon cake ............................................................................................ 24
Apricot streusel cake ............................................................................................. 25
Belgian sponge cake ............................................................................................. 26
Pear cake with almond topping ............................................................................. 27
Gateau.................................................................................................................... 28
I. Quark filling .................................................................................................... 30
II. Cappuccino filling ......................................................................................... 31
Butter cake............................................................................................................. 32
Cappuccino crumble slices.................................................................................... 33
Espresso slices ...................................................................................................... 34
Lemon drizzle loaf.................................................................................................. 35
Upside-down plum pudding .................................................................................. 36
Orange and yoghurt syrup cake ............................................................................ 38
Cheesecake ........................................................................................................... 39
Gugelhupf .............................................................................................................. 40
Cherry and almond cake........................................................................................ 41
Marble cake ........................................................................................................... 42
Fruit streusel cake.................................................................................................. 43
Orange slices ......................................................................................................... 44
Raisin and quark slices .......................................................................................... 45
Iced Chelsea slices ................................................................................................ 46
Sponge cake.......................................................................................................... 47
Chocolate and advocaat cake ............................................................................... 48
Chocolate cake ...................................................................................................... 49
Streusel cake ......................................................................................................... 50
Lemon tart.............................................................................................................. 51
Chocolate cherry muffins....................................................................................... 52
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...