Baking
42
Marble cake
Preparation time: 85–90 minutes
Serves 18
Ingredients
250 g butter
200 g caster sugar
2 tsp vanilla sugar
4 eggs
4 tbsp rum
150 ml milk
500 g plain flour
5 tsp baking powder
3 tbsp cocoa powder
Accessories
Ring tin
26 cm
Method
Cream together the butter, caster sugar,
vanilla sugar and eggs. Stir in the rum
and 120 ml of milk. Then sift the flour
and baking powder and mix into the
creamed butter mix.
Stir the cocoa power and remaining
milk into about 1/3 of the mixture.
Add half of the light mixture to a ring
tin. Pour the cocoa mixture on top of
this and then finish off with the rest of
the light mixture.
Swirl a fork through the mixture to give
a marbled effect, and bake.
Recommended settings
Oven function: Automatic programmes
Programme: Cakes \ Marble cake \ Ring
cake tin
Duration: approx. 65 minutes
Alternative settings
Oven function: Fan plus
Rapid heat-up: off
Temperature: 150–170 °C
Shelf level: 1
Duration: 60–70 minutes
-
Oven function: Conventional heat
Rapid heat-up: off
Temperature: 160–180 °C
Shelf level: 1
Duration: 60–70 minutes
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...