Baking
45
Raisin and quark slices
Preparation time: 90–100 minutes
Serves 16
Dough ingredients
250 g butter
200 g caster sugar
2 tsp vanilla sugar
1 egg
A pinch of salt
500 g plain flour
5 tsp baking powder
Topping ingredients
1000 g quark
1 packet instant custard powder
1 egg
200 g caster sugar
100 g raisins
Accessories
Glass tray
Method
Cream together the butter, caster sugar,
vanilla sugar, egg and salt. Sift together
the flour and baking powder, then fold
half of it into the creamed mixture. Then
mix in the rest of the flour to form a
crumbly mixture.
Press or roll half of the crumble mixture
into the base of the greased glass tray.
Mix together the quark, custard
powder, egg and caster sugar, fold in
the raisins and spread over the base.
Sprinkle the rest of the crumble mixture
on top, then bake until golden.
As an alternative, omit the raisins and
instead arrange stoned bottled cherries
or plums over the quark mixture, top
with crumble and bake until golden.
Recommended settings
Oven function: Automatic programmes
Programme: Cakes \ Streusel cake \
With filling
Duration: approx. 50 minutes
Alternative settings
Oven function: Fan plus
Rapid heat-up: off
Temperature: 150–170 °C
Shelf level: 1
Duration: 50–60 minutes
-
Oven function: Conventional heat
Rapid heat-up: off
Temperature: 160–180 °C
Shelf level: 1
Duration: 50–60 minutes
Tip
Quark is a fresh cheese that is available
with a fat content of 10%, 20% or 40%.
It can be spread on toast, used instead
of full-fat curd cheese in cheesecakes
and other desserts, or served as a
topping for fruit instead of yoghurt. It
can also replace butter in scrambled
eggs or mashed and baked potatoes.
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...