Baking
52
Chocolate cherry muffins
Preparation time: 70–80 minutes
Makes 12
Dough ingredients
100 g mocha or dark chocolate
100 g butter
3 eggs
80 g icing sugar
10 g instant cappuccino powder
100 g plain flour
1 tsp baking powder
Filling ingredients
200 g cream cheese
70 g icing sugar
1 egg
10 g plain flour
200 g jar of sour cherries, drained
Accessories
12 muffin cases (7 cm
)
Method
Melt the chocolate (microwave setting
450 W, 2-3 minutes). Beat the butter
until creamy, stir in the eggs and sugar
alternately, a little at a time. Fold in the
cooled, melted chocolate, the
cappuccino powder, the flour and the
baking powder.
Make the filling by mixing the cream
cheese, icing sugar, egg and flour.
Spoon half the chocolate mixture into
the muffin cases, then add half of the
sour cherries followed by the cream
cheese mixture. Then add the rest of
the chocolate mixture and the cherries
and bake.
Melt some dark or light chocolate cake
covering and use to glaze the muffins.
Recommended settings
Oven function: Automatic programmes
Programme: Cookies/Muffins \ Muffins \
With fruit
Duration: approx. 35 minutes
Alternative settings
Oven function: MW + Fan plus
Temperature: 150 W + 160 °C
Shelf level: 2
Duration: 25–30 minutes
-
Oven function: Fan plus
Rapid heat-up: off
Temperature: 150–170 °C
Shelf level: 2
Duration: 30–40 minutes
Tips
– The mixture can be baked in a large
cake tin instead of muffin cases.
Double the quantity of fruit and
increase the baking duration to
approx. 50 minutes.
– Apricots can be used instead of
cherries.
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
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Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...