Baking
55
Gingerbread
Preparation time: 45–55 minutes
Makes 50 slices
Dough ingredients
250 g plain flour
¹/₂ tsp baking powder
170 g softened butter
120 g caster sugar
2 tsp vanilla sugar
Zest of 1 orange
1/2 tsp ground ginger
Topping ingredients
75 g apricot jam
75 g stem ginger, finely chopped
Accessories
Glass tray
Method
Work together the flour, baking powder,
butter, caster sugar, vanilla sugar,
orange zest and stem ginger with
dough hooks to form a crumble mix.
Knead half of the crumble mixture to a
smooth dough and roll out with a rolling
pin to about 2/3 of the glass tray to
form a base.
Brush the base with apricot jam, scatter
with the ginger and sprinkle the rest of
the crumble over the top. Bake until
golden.
Whilst still warm, cut into 2 x 4 cm
slices.
Recommended settings
Oven function: Fan plus
Rapid heat-up: off
Temperature: 150–170 °C
Shelf level: 2
Duration: 25–30 minutes
Alternative settings
Oven function: Conventional heat
Rapid heat-up: off
Temperature: 170–190 °C
Shelf level: 2
Duration: 15–25 m Pre-heating
Tip
For plain crumble slices, omit the
apricot jam and ginger.
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...