Contents
6
Vegetarian dishes
................................................................................................. 94
Broccoli and mushroom bake................................................................................ 95
Mushroom lasagne ................................................................................................ 96
Cheese dumplings ................................................................................................. 97
Spinach lasagne with goats' cheese ..................................................................... 98
Vegetable lasagne.................................................................................................. 99
Fish
...................................................................................................................... 101
Tips on preparation and general information....................................................... 101
Fish curry ............................................................................................................. 103
Fish on a bed of vegetables................................................................................. 104
Salmon on a bed of spring vegetables ................................................................ 105
Fish casserole ...................................................................................................... 106
Paella.................................................................................................................... 107
Prawn kebabs ...................................................................................................... 108
Fillet of plaice on a bed of spinach ...................................................................... 109
Pollock in a horseradish crust.............................................................................. 110
Pikeperch in a herb and cream sauce ................................................................. 111
Meat and poultry
................................................................................................ 112
Meat: preparation tips and information................................................................ 113
Poultry: preparation tips and information............................................................. 114
Sirloin joint / Fillet of beef .................................................................................... 115
Braised beef......................................................................................................... 116
Hash..................................................................................................................... 117
Ham roast ............................................................................................................ 118
Pork fillet in a Roquefort sauce............................................................................ 119
Pork en croûte...................................................................................................... 120
Meat loaf .............................................................................................................. 121
Belgian meat loaf ................................................................................................. 122
Roast veal in a cream sauce................................................................................ 123
Veal knuckle ......................................................................................................... 124
Leg of lamb .......................................................................................................... 125
Saddle of lamb baked in a mustard and herb crust ............................................ 126
Duck à l’orange.................................................................................................... 127
Chicken ................................................................................................................ 128
Spicy chicken breast with aubergine ................................................................... 129
Chicken in a mustard cream sauce ..................................................................... 131
Stuffed turkey....................................................................................................... 132
Stuffed turkey breast ........................................................................................... 133
Turkey drumsticks with chutney .......................................................................... 134
Haunch of hare..................................................................................................... 135
Saddle of hare...................................................................................................... 136
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...