Baking
60
Vanilla biscuits
Preparation time: 100–120 minutes
Makes 90
Dough ingredients
280 g plain flour
210 g butter
70 g caster sugar
100 g ground almonds
For dredging
70 g vanilla sugar
Accessories
Glass tray
Method
Mix the flour, butter, almonds and
caster sugar, and knead to a smooth
dough. Leave to cool for 30 minutes.
Break off pieces of dough, roll them out
and then make crescent shapes from
them.
Arrange on the greased glass tray and
bake until golden.
Dredge with vanilla sugar whilst still
warm.
Recommended settings
Oven function: Automatic programmes
Programme: Cookies/Muffins \ Vanilla
biscuits
Duration: approx. 25 minutes
Alternative settings
Oven function: Fan plus
Rapid heat-up: off
Temperature: 140–160 °C
Shelf level: 2
Duration: 20–30 minutes
-
Oven function: Conventional heat
Rapid heat-up: off
Temperature: 160–180 °C
Shelf level: 2
Duration: 15–20 m pre-heating
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...