Baking
63
Yoghurt and nut bread
Preparation time: 70–80 minutes
Serves 15
Dough ingredients
350 g plain flour
150 g strong wholemeal flour
1 tsp salt
2 tsp baking powder
1 tsp bicarbonate of soda
80 g chopped mixed nuts
80 g sunflower seeds
1 tbsp light vegetable oil
1 tbsp apple butter
200 g natural yoghurt
300 ml milk
Top with
Sunflower seeds
Accessories
Baking parchment
30 cm long loaf tin
Method
Mix together the flours, salt, baking
powder, bicarbonate of soda, nuts and
sunflower seeds.
Mix the oil, apple butter, yoghurt and
milk, knead together with the flour
mixture and place in a greased loaf tin
lined with baking parchment.
Sprinkle with sunflower seeds and bake
until golden.
Recommended settings
Oven function: Conventional heat
Temperature: 180–200 °C
Shelf level: 1
Duration: 45–55 minutes
Alternative settings
Oven function: Fan plus
Temperature: 160–180 °C
Shelf level: 1
Duration: 55–65 minutes
Tip
Golden syrup can be used instead of
apple butter.
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...