Contents
7
Rabbit in a mustard sauce ................................................................................... 137
Saddle of roebuck or venison .............................................................................. 138
Vegetables and side dishes
.............................................................................. 139
Tips on preparation and general information....................................................... 139
Stuffed aubergines............................................................................................... 141
Jacket potatoes ................................................................................................... 142
Cauliflower in a mustard sauce............................................................................ 143
French beans tossed in tomatoes and breadcrumbs .......................................... 144
Baked chicory ...................................................................................................... 145
Gnocchi................................................................................................................ 146
Spätzle au gratin .................................................................................................. 147
Cucumber salad with a choice of sauces............................................................ 148
Potato cheese bake ............................................................................................. 149
Kohlrabi and cress gratin ..................................................................................... 150
Brussels sprouts au gratin ................................................................................... 151
Gourmet potatoes................................................................................................ 152
Spanish bean bake .............................................................................................. 153
Tomato risotto ...................................................................................................... 154
Courgette bake .................................................................................................... 155
Sauces and chutneys
......................................................................................... 156
Red pepper and chilli sauce ................................................................................ 157
Mango chutney .................................................................................................... 158
Plum chutney ....................................................................................................... 159
Courgette and orange chutney ............................................................................ 160
Savoury dishes
................................................................................................... 161
Flat bread with yoghurt ........................................................................................ 162
Savoury cheese biscuits ...................................................................................... 163
Ham and cheese muffins ..................................................................................... 164
Pizza variations .................................................................................................... 165
Grilled baguette slices ......................................................................................... 167
Pizza whirls .......................................................................................................... 169
Spicy baked oven nuts ........................................................................................ 170
Desserts
.............................................................................................................. 171
Red berry compote .............................................................................................. 172
Fruit crumble ........................................................................................................ 173
Quark soufflé........................................................................................................ 174
Strawberry swirl ................................................................................................... 175
Bread and butter pudding.................................................................................... 176
Lemon mousse .................................................................................................... 177
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...