Snacks and starters
72
Palermo style pastry puffs
Preparation time: 45–55 minutes
Makes 10
Ingredients
1 pack ready-rolled puff pastry (450 g)
Filling ingredients
250 g mozzarella
50 g sundried tomatoes in oil
1 x 185 g tin tuna
10 green olives
1 tbsp chopped basil
Salt
Pepper, freshly ground
1 egg
Accessories
Glass tray
Method
Roll the pastry out and cut into 10
squares.
Drain the mozzarella, tomatoes and
tuna. Finely dice along with the olives.
Mix with the basil and season with salt
and pepper.
Separate the egg and brush the edges
of the pastry with the egg white. Spread
the filling evenly over the pastry
squares, fold in half and seal the edges
well.
Brush the pastry with beaten egg yolk,
place on a glass tray rinsed with cold
water and bake until golden.
Recommended settings
Oven function: Conventional heat
Temperature: 190–210 °C
Shelf level: 2
Duration: 20–30 m pre-heating
Alternative settings
Oven function: Fan plus
Temperature: 170–190 °C
Shelf level: 2
Duration: 20–30 minutes
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...