Snacks and starters
74
Marinated peppers
Preparation time: 40–50 minutes
Serves 4
Ingredients
3 yellow peppers
3 red peppers
3 orange peppers
Marinade
6 tbsp olive oil
4 tbsp white wine
4 tbsp white wine vinegar
1 clove of garlic, crushed
Salt
Pepper
3 tsp mixed herbs
Accessories
Glass tray
Method
Mix together all the ingredients for the
marinade.
Quarter the peppers and remove the
seeds and the pith. Place skin side up
in the glass tray and place in the oven.
Grill the peppers until the skin blisters
and browns in places.
Remove from the oven and cover the
peppers with a tea towel moistened
with cold water for about 10 minutes.
Then remove the skins.
Transfer to a serving dish, pour over the
marinade and leave for several hours.
Serve with French bread.
Recommended settings
Oven function: Grill
Temperature: Level 3
Shelf level: 3
Grilling duration: 6–8 m
5 minutes pre-heating
Tip
As an alternative, use blanched sliced
courgettes and mushrooms. The
vegetables should be "al dente".
Summary of Contents for H 6000 BM
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Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...