Soups and stews
80
Pumpkin soup
Preparation time: 50–60 minutes
Serves 6
Ingredients
1 onion, diced
1 tbsp oil
500 g pumpkin flesh, diced
125 ml milk
375 vegetable or chicken stock
Salt
White pepper
1 tsp sugar
10 g butter
1 tbsp crème fraîche
6 tbsp double cream
1 tbsp pumpkin seeds, coarsely
chopped
Method
Place the onions and oil in a microwave
safe dish. Cover and cook for 4 minutes
at 850 W.
Add the diced pumpkin, milk, stock and
spices. Cover and bring to the boil at
850 W in approx. 6 minutes, then cook
for a further 12 minutes at 450 W.
Purée the soup and add the butter and
crème fraîche.
Divide the soup between 6 bowls.
Garnish each one with 1 tbsp cream
and chopped pumpkin seeds.
Recommended settings
Oven function: Automatic programmes
Programme: Cook with microwave \
Soup \ 1100 g
Duration: approx. 22 minutes
Alternative settings
Cooking stage 1
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 4 minutes
Cooking stage 2
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 6 minutes
Cooking stage 3
Oven function: Microwave
Power level: 450 W
Shelf level: 1
Duration: 12 minutes
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...