Soups and stews
81
Cream of sweetcorn soup
Preparation time: 35–45 minutes
Serves 4
Ingredients
1 tin sweetcorn (approx. 280 g)
1 onion, diced
20 g butter
20 g plain flour
500 ml vegetable stock
1 chilli pepper
Chilli powder
Salt
Pepper
Sugar
100 ml double cream
100 g bacon, diced
Method
Drain the sweetcorn and place about
3/4 of it in a suitable container. Add the
onion, stock, chilli pepper and
seasoning. Knead together the butter
and flour until a smooth dough is
formed and add to the vegetables and
stock. Cover and cook for approx. 5
minutes at 850 W and then for a further
8 minutes at 450 W.
Purée the soup and add the cream.
Then add the rest of the sweetcorn.
Place a sheet of kitchen paper on a
plate, distribute the diced bacon on it
and cook uncovered at 850 W for
3 minutes.
Heat the soup through and scatter the
bacon over the top before serving.
Recommended settings
Cooking stage 1
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 5 minutes
Cooking stage 2
Oven function: Microwave
Power level: 450 W
Shelf level: 1
Duration: 8 minutes
Cooking stage 3
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 3 minutes
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...