Soups and stews
83
Borscht
Preparation time: 60–70 minutes
Serves 4
Ingredients
1 onion, diced
20 g butter
200 g finely diced beef
250 ml beef stock
200 g potatoes, diced
250 g white cabbage, shredded
200 g beetroot, grated
75 g leeks, finely sliced
1-2 tbsp red wine vinegar
Salt
150 g crème fraîche
1 tbsp chopped parsley
Method
Place the onions, butter, beef and stock
in a dish. Cover and cook for 5 minutes
at 850 W.
Add the potatoes, cabbage, beetroot,
leeks, vinegar and salt to taste. Cook
for 5 minutes at 850 W and then for a
further 20 minutes at 450 W.
Swirl in the crème fraîche, scatter with
parsley and serve.
Recommended settings
Oven function: Automatic programmes
Programme: Cook with microwave \
Casserole \ 1200 g
Duration: approx. 23 minutes
Alternative settings
Cooking stage 1
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 5 minutes
Cooking stage 2
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 5 minutes
Cooking stage 3
Oven function: Microwave
Power level: 450 W
Shelf level: 1
Duration: 20 minutes
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...