Soups and stews
85
Viennese gardener's soup
Preparation time: 40–50 minutes
Serves 4
Ingredients
30 g butter
1 onion, diced
100 g leeks, sliced in rings
200 g potatoes in slices
250 g mixed vegetables or approx. 80 g
each of cauliflower, carrots and broccoli
750 ml beef stock
Salt
Pepper
Nutmeg
250 g double cream
1 tsp chopped basil
1 tsp chopped parsley
Method
Place the butter, onion, leeks, potatoes,
vegetables, stock and seasoning in a
suitable container. Cover and place the
container on the glass tray. Cook for
10 minutes at 850 W, then for a further
15 minutes at 450 W.
Once cooked, take some of the
vegetables out. Purée the rest together
with the liquid, then add the cream and
the herbs.
Return the remaining vegetables to the
soup and serve.
Recommended settings
Oven function: Automatic programmes
Programme: Cook with microwave \
Soup \ 1600 g
Duration: approx. 29 minutes
Alternative settings
Cooking stage 1
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 10 minutes
Cooking stage 2
Oven function: Microwave
Power level: 450 W
Shelf level: 1
Duration: 15 minutes
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...