V
O
6
[°C]
³
+
[min]
6
[°C]
³
+
[min]
170–190
3)
2
10–20
–
–
–
170–190
3) 6)
2
20–40
–
–
–
150–180
3) 6)
2
20–45
–
–
–
180–200
3) 6)
2
12–16
–
–
–
50
5)
15–30
–
–
160–180
1
50–60
–
–
150–170
2
55–65
–
–
170–190
2
35–45
–
–
170–190
1) 7)
2
40–55
170–190
2
40–55
160–180
2
50–60
–
–
–
190–210
3)
2
50–60
–
–
–
190–210
1
30–45
170–190
2
40–50
180–200
1
25–35
170–190
2
25–35
160–180
2
25–30
–
–
–
180–200
3)
2
30–40
–
–
–
190–210
3)
2
20–25
–
–
–
120–140
3)
2
25–50
–
–
–
U
Fan plus /
V
Conventional heat /
O
Intensive bake
6
Temperature /
³
Shelf level /
+
Duration
1) Switch off Rapid heat-up during the heating-up phase. To do this select "Open further
settings - Rapid heat-up - Off".
2) The settings also apply for testing in accordance with EN 60350.
3) Pre-heat the oven.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the
rack.
6) Switch the catalyser off (see "Settings – Catalyser").
7) Select "Open further settings – Crisp function – On".
Baking
87
Summary of Contents for h 6800 bp
Page 21: ...aOn Off sensor K bDisplay c I N sensors Oven controls 21 ...
Page 152: ...152 ...
Page 153: ...153 ...
Page 154: ...154 ...
Page 156: ...M Nr 10 115 190 00 en GB H6800BP ...
