Contents
4
............................................................................................... 57
Defrost................................................................................................................... 57
Reheating .............................................................................................................. 60
Cooking ................................................................................................................. 63
Bottling .................................................................................................................. 65
Frozen food/Ready meals...................................................................................... 68
Tips on baking....................................................................................................... 69
Notes on the cooking charts ................................................................................. 69
Notes on the oven functions ................................................................................. 70
Tips for roasting .................................................................................................... 71
Notes on the cooking charts ................................................................................. 72
Notes on the oven functions ................................................................................. 73
Tips for grilling....................................................................................................... 74
Notes on the cooking charts ................................................................................. 74
Notes on the oven functions ................................................................................. 75
Fan Grill
............................................................................................... 79
Unsuitable cleaning agents ................................................................................... 80
Removing normal soiling ....................................................................................... 81
Removing stubborn soiling.................................................................................... 81
Lowering the grill element ..................................................................................... 82
........................................................................................ 83
Installation in a tall or base unit........................................................................ 89
Side view .......................................................................................................... 90
Connections and ventilation............................................................................. 91
Installing the oven ................................................................................................. 92
Electrical connection ............................................................................................. 93