Cooking charts
94
Creamed mixture
Cakes/Biscuits
(accessories)
+
[°C] + [W]
[min.]
Muffins
150–160
2
35–45
Small cakes (1 glass tray)
150
–
2
25–35
Small cakes (2 glass trays)
140
–
2+3 33–43
3
Sand cake (loaf tin, 30 cm)
150–160
1
65–75
Ring cake (ring tin/Gugelhupf cake tin,
26 cm)
1
160–170 +
150
1
40–50
Marble, nut cake (loaf tin, 30 cm)
150–160
1
55–65
Marble, nut cake (ring tin/Gugelhupf cake
tin,
26 cm)
150–160
1
50–60
Fresh fruit cake (glass tray)
150–160
2
40–50
Fresh fruit cake (springform cake tin,
26 cm)
150–160
1
55–65
1
160–170 + 80
–
1
35–45
Flan base (flan base tin,
28 cm)
150–160
1
25–35
Function,
Temperature,
Microwave power level,
Booster,
Shelf level,
Cooking duration,
Fan Plus,
Mic Fan Plus,
On,
–
Off
1
Place the baking tin on the glass tray.
2
Pre-heat the oven before placing the food inside.
3
Take the glass trays out of the oven early if the food is sufficiently browned before the
specified cooking duration has elapsed.
