Cooking charts
98
Savoury snacks
Food
(accessories)
+
[°C] + [W]
[min.]
Swiss style quiche (glass tray)
190–200
3
2
30–40
Onion tart (glass tray)
170–180 +
150
–
2
30–40
Pizza, yeast dough (glass tray)
180–190 +
150
–
2
35–45
Pizza, quark dough (glass tray)
170–180 +
150
–
2
30–40
Toast (rack)
2
3
4
–
2
2–3
Baked dishes/Gratins (e.g. toast)
1
2
3
4
–
2
5–9
Grilled vegetables
1
2
3
4
–
2
10–12
5
210–220
4
–
2
8–10
5
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
Fan
Plus,
Mic Fan Plus,
Full Grill,
Fan Grill,
On,
–
Off
1
Use the rack and glass tray.
2
Select the specified grill setting.
3
Pre-heat the oven before placing the food inside.
4
Pre-heat the oven for 5 minutes before placing the food inside.
5
Turn the food halfway through cooking.
