Cooking charts
123
Quark dough
Cakes/Biscuits
(accessories)
[°C]
[min.]
CF
Fresh fruit cake (tray)
160–170
2
45–55
170–180
3
45–55
Apple turnovers/raisin scrolls (1 tray)
160–170
–
3
25–35
Apple turnovers/raisin scrolls (2 trays)
150–160
1+3
25–35
1
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
CF Crisp function,
Fan Plus,
Conventional Heat,
On,
–
Off
1
Take the trays out of the oven early if the food has already browned sufficiently before the
specified cooking duration has elapsed.
Whisked mixture
Cakes/Biscuits
(accessories)
[°C]
[min.]
CF
Sponge cake base (2 eggs,
springform cake tin,
26 cm)
160–170
1
–
2
15–25
–
Sponge cake base (4-6 eggs,
springform cake tin,
26 cm)
150–160
1
–
2
30–40
–
Water sponge (springform cake tin,
26 cm)
180
–
2
25–35
–
150–170
1
–
2
25–45
–
Swiss roll (tray)
180–190
1
1
15–25
–
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
CF Crisp function,
Fan Plus,
Conventional Heat,
On,
–
Off
1
Pre-heat the oven before placing the food inside.
