Cooking charts
124
Choux pastry, puff pastry, meringue
Cakes/Biscuits
(accessories)
[°C]
[min.]
CF
Choux buns (1 tray)
160–170
–
2
30–40
160–170
–
2
25–35
1
2
Pastry puffs (1 tray)
180–190
–
2
20–30
–
Pastry puffs (2 trays)
180–190
–
1+3
20–30
3
–
Macaroons (1 tray)
120–130
–
2
25–50
Macaroons (2 trays)
120–130
–
1+3
25–50
3
Meringues/pavlovas (1 tray of 6,
each
6 cm)
80–100
–
2
120–150
Meringues/pavlovas (2 trays of 6,
each
6 cm)
80–100
–
1+3 150–180
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
CF Crisp function,
Fan Plus,
Moisture Plus + Fan Plus,
On,
–
Off
1
Release 1 burst of steam 8 minutes into the cooking programme.
2
Switch on the Crisp function 15 minutes into the cooking process.
3
Take the trays out of the oven early if the food has already browned sufficiently before the
specified cooking duration has elapsed.
