Cooking charts
125
Savoury snacks
Food
(accessories)
[°C]
[min.]
CF
Swiss style quiche (tray)
220–230
3
1
30–40
180–190
–
1
45–55
Onion tart (tray)
180–190
3
2
25–35
170–180
–
2
30–40
Pizza, yeast dough (tray)
170–180
2
25–35
210–220
3
–
2
20–30
Pizza, quark dough (tray)
170–180
2
25–35
190–200
3
3
25–35
Frozen pizza, pre-cooked (rack)
200–210
–
2
25–25
–
Toast (rack)
300
–
3
5–8
–
Baked dishes/Gratins (e.g. toast)
1
2
275
4
–
3
3–6
–
Grilled vegetables
1
2
275
4
–
4
5–10
5
250
4
–
3
5–10
5
Ratatouille (universal tray)
180–190
–
2
40–60
–
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
CF Crisp function,
Fan Plus,
Eco Fan Heat,
Conventional Heat,
Intensive
Bake,
Full Grill,
Fan Grill,
On,
–
Off
1
Use the rack and the universal tray.
2
Depending on the amount, you can also use the Economy Grill
function.
3
Pre-heat the oven before placing the food inside.
4
Pre-heat the oven for 5 minutes before placing the food inside.
5
Turn the food halfway through roasting.
