Cooking charts
130
Poultry, fish
Food
(accessories)
[°C]
[min.]
[°C]
Poultry, 0.8–1.5 kg
(universal tray)
170–180
2
55–65
85–90
Chicken, approx. 1.2 kg
(rack on top of universal tray)
180–190
1
–
2
60–70
3
85–90
Poultry, approx. 2 kg
(oven dish)
180–190
2
100–120
4
85–90
190–200
3
100–120
4
85–90
Poultry, approx. 4 kg
(oven dish)
160–170
2
180–200
5
90–95
180–190
2
180–200
5
90–95
Fish, 200–300 g (e.g. trout)
(universal tray)
210–220
2
–
2
15–25
6
75–80
Fish, 1–1.5 kg (e.g. salmon trout)
(universal tray)
210–220
2
–
2
30–40
6
75–80
Fish fillet in foil, 200–300 g
(universal tray)
200–210
–
2
25–30
75–80
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
Core
temperature,
Auto Roast,
Fan Grill,
Conventional Heat,
Moisture Plus +
Conventional Heat,
Eco Fan Heat,
On,
–
Off
1
Pre-heat the oven for 5 minutes before placing the food inside.
2
Pre-heat the oven before placing the food inside.
3
Turn the food halfway through grilling.
4
Add approx. 0.25 litres of liquid at the start.
5
Add approx. 0.5 litre of liquid after 30 minutes.
6
Manually inject 1 burst of steam 5 minutes into the cooking programme.
