Roasting
95
Using the probe
Fully insert the metal tip of the probe
into the center of the meat all the way
to the handle.
If you are cooking several pieces of
meat at the same time, insert the probe
into the largest piece of meat.
Place the food in the oven.
Insert the plug of the probe into the
socket until you feel it engage.
Close the door.
Select an operating mode or
automatic program.
Set the temperature and the core
temperature if necessary.
Core temperatures cannot be changed
for automatic programs.
Follow the instructions on the display.
The cooking program finishes as soon
as the core temperature is reached.
Risk of injury caused by hot
surfaces.
The probe can get hot. You could
burn yourself on it.
Use pot holders when removing the
probe from its socket.
Delaying the start of a cooking
program with probe
You can also delay the start of the
cooking program to a later time.
Select
Start at
.
You can estimate approximately when
the food will be ready as the duration of
the cooking program is about the same
as if you were cooking food without
using the probe.
You cannot set
Duration
and
Ready at
because the total cooking duration is
determined by when the set core
temperature is reached.
Time-left display
If the temperature set for a cooking
process is above 285°F (140°C), the
estimated duration remaining (time left)
will appear on the display.
The time left is calculated from the
cooking temperature selected, the set
core temperature, and the progress of
the core temperature as it rises.
The time left first shown is an estimate.
As the cooking process continues, the
time left is revised continuously, and a
more accurate figure is shown.
The time left will be deleted if the
cooking temperature or core
temperature is changed or if a different
operating mode is selected. If the door
is opened for a longer time, the time left
will be recalculated.
