Note for test institutes
104
Test food acc. to EN 60350-1
Test food
Accessories
[°C]
*
[min]
Pre-heat
Drop cookies
1 tray
140
2
35–45
No
160
4)
3
20–30
Yes
2 trays
1)
140
1+3
35–45
No
Small cakes
1 tray
150
2
30–40
No
160
4)
3
20–30
Yes
2 trays
150
4)
2+4
23–33
Yes
Whisked sponge
Springform
2)
26 cm
180
4)
2
20–30
Yes
3)
150–170
4)
2
30–45
Yes
Apple cake
Springform
2)
20 cm
160
2
90–100
No
180
1
90–100
No
Toast
Rack
3
5–8
No
Burgers
Rack and univer-
sal tray
4)
4
1st side:
7–12
2nd side:
5–12
Yes,
5 minutes
Function /
Temperature /
Shelf level /
Cooking duration
Fan plus /
Conventional heat /
Grill
*
Do not use the FlexiClip telescopic runners (depending on model).
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
2) Use a dark coloured, matt tin and place it on the rack.
3) In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest duration.
4) Pre-heat the oven. Do not use the Rapid heat-up function
for this.
