Baking
52
Baking charts
Creamed mixture
Cakes /
biscuits
[°C]
[min]
Muffins (1 tray)
140–150
2
2)
35–45
150–160
2
2)
30–40
Muffins (2 trays)
140–150 2+4
2)
35–45
3)
Small cakes (1 tray) *
150
2
30–40
160
1)
3
20–30
Small cakes (2 trays) *
150
1)
2+4
23–33
Small cakes/biscuits (1 tray)
140–150
2
2)
25–35
150–160
1)
3
2)
15–25
Small cakes/biscuits (2 trays)
140–150 2+4
2)
25–35
3)
Sponge cake
150–160
2
2)
60–70
150–160
1)
2
2)
60–70
Ring cake
150–160
2
2)
50–60
170–180
2
2)
55–65
Function /
Fan plus /
Conventional heat
Temperature /
Shelf level /
Duration
*
The settings also apply for testing in accordance with EN 60350-1.
Do not use the FlexiClip telescopic runners (depending on model).
1) Pre-heat the oven. Do not use the Rapid heat-up function
for this.
2) If you are using FlexiClip telescopic runners (depending on model), fit them one level
lower.
3) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
