Baking
54
Rubbed in mixture
Cakes /
biscuits
[°C]
[min]
Small cakes/biscuits (1 tray)
140–150
2
2)
20–30
160–170
1)
3
2)
15–25
Small cakes/biscuits (2 trays)
140–150 1+3
2)
20–30
3)
Drop cookies (1 tray) *
140
2
35–45
160
1)
3
20–30
Drop cookies (2 trays) *
140
1+3
35–45
3)
Flan base
150–160
2
2)
35–45
170–180
1)
2
20–30
Streusel cake
150–160
2
2)
45–55
170–180
2
2)
45–55
Cheese cake
150–160
2
2)
85–95
170–180
2
2)
80–90
150–160
2
2)
80–90
Function /
Fan plus /
Conventional heat /
Intensive bake
Temperature /
Shelf level /
Duration
*
The settings also apply for testing in accordance with EN 60350-1.
Do not use the FlexiClip telescopic runners (depending on model).
1) Pre-heat the oven. Do not use the Rapid heat-up function
for this.
2) If you are using FlexiClip telescopic runners (depending on model), fit them one level
lower.
3) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
