Baking
57
Yeast mixtures and quark dough
Cakes /
biscuits
[°C]
[min]
White bread
180–190
2
2)
35–45
190–200
2
2)
30–40
Wholegrain bread
180–190
2
2)
55–65
200–210
1)
2
2)
45–55
Pizza (tray)
170–180
2
2)
30–45
190–200
1)
2
2) 3)
30–45
170–180
2
2) 3)
30–45
Onion tart
170–180
2
2)
30–40
180–190
1)
2
2) 3)
25–35
170–180
2
2)
30–40
Proving dough
50
4)
15–30
50
4)
15–30
Function /
Fan plus /
Conventional heat /
Intensive bake
Temperature /
Shelf level /
Duration
1) Pre-heat the oven. Do not use the Rapid heat-up function
for this.
2) If you are using FlexiClip telescopic runners (depending on model), fit them one level
lower.
3) For yeast dough. For quark dough use shelf level 3.
4) The dish can be placed on the oven floor. Depending on the size of the dish, you may
need to remove the shelf runners. If using Conventional heat
, please also place the
rack on the oven floor.
