Overview of functions
31
Oven function
Description
Fan Plus
This function is used for baking and roasting on different
levels at the same time. A lower temperature can be
selected than when using Conventional Heat
as the
fan distributes the heat around the oven compartment
straight away.
Intensive Bake
For baking cakes, tarts, pies, quiches and pizzas that
require a crisper base or moist toppings. Intensive Bake
is not suitable for baking thin biscuits or for roasting as
the juices will become too dark.
Fan Grill
For grilling thicker cuts of meat (e.g. chicken). Lower
temperatures can be used than when using the Grill
function as the fan distributes the heat around the oven
compartment straight away.
Gentle Bake
For small amounts e.g. of frozen pizza, bake-off rolls,
biscuits and for meat dishes and roasts. You can save up
to 30% energy compared to cooking with a standard
oven function as long as the door is kept shut during
cooking.