BROIL
No default temperature
Only the inner part of the upper heating
element is used for a smaller area of
intense heat from above. This function
is excellent for broilng or searing small
quantities.
Use this function for:
– chops,
– small or thin pieces of meat,
– browning small dishes.
The recommended position is the 5
th
runner from the bottom.
BROIL
48
Summary of Contents for H397B2
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Page 31: ...Guide to the functions ...
Page 73: ...INSTALLATION INSTRUCTIONS ...
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