Steam can cause injury by scalding.
Do not open the door while the burst of steam is being injected.
Condensation on the sensors will make them react more slowly.
Automatic steam
Once the heating-up phase has been
completed, the automatic burst of
steam is injected.
The water will vaporise in the oven
whilst steam is being released.
After the burst of steam,
*
will go out .
^
Continue cooking until the end of the
cooking duration.
1, 2 or 3 bursts of steam
– Manual steam
If you have selected "Manual steam",
you can release the steam as soon as
the
*
sensor is lit up.
Please wait until the heating-up
phase is completed to allow the
steam to be distributed evenly by
the warm air in the oven.
Please refer to the recipes for the timing
of the bursts of steam.
Tip:
Set the minute minder
N
to
remind you.
^
Touch
*
.
The burst of steam will be released, the
sensor light will go out and
*
will
appear in the display.
^
Proceed as described to inject
further bursts of steam.
*
will go out in the display after each
burst of steam.
^
Continue cooking until the end of the
cooking duration.
– Time-controlled steam
The oven will release the steam after
the specified amount of time.
Moisture plus
d
63
