Reheat
This programme uses moisture and is
designed for reheating plated meals.
You can select:
– Meat + veg
– Meat + potatoes
– Meat + dumplings
– Meat + pasta
– Fish + vegetables
– Fish + potatoes
– Vegetable bake
– Pasta bake
– Pasta in sauce
– Pizza
– Ragout
Use heat-resistant dishes.
^
Place the food to be reheated in its
dish on the rack. Do not cover it.
^
Select
.
^
Select "Reheat" and alter the
recommended temperature if
necessary.
^
Follow the instructions in the display.
,
Danger of burning.
Wear oven gloves when removing
the dishes from the oven.
Droplets of water may have
accumulated underneath the dish.
Proving dough
This programme does not use
additional moisture and is designed for
proving yeast dough.
The temperature can be set between
30 and 50 °C.
^
Select
.
^
Select "Prove dough"
^
Alter the recommended temperature
if necessary and then set the
duration.
^
Follow the instructions in the display.
If you wish to prove dough with the
addition of moisture, select the
relevant Automatic programme.
Further applications
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