V
O
6
[°C]
+
[min]
6
[°C]
+
[min]
150–170
2
60–70
–
–
–
150–170
2
65–80
–
–
–
160–180
2
25–45
–
–
–
160
3)
3
25–35
–
–
–
–
–
–
–
–
–
170–190
2
25–40
–
–
–
150–170
2
60–80
–
–
–
170–190
2
45–50
–
–
–
170–190
1
35–55
–
–
–
160–180
2
55–65
–
–
–
170–190
2
20–25
–
–
–
160–180
3)
3
15–25
–
–
–
170–190
3)
2
15–20
–
–
–
170–190
2
45–55
–
–
–
160–180
3)
3
15–25
–
–
–
160
3)
2
15–33
–
–
–
170–190
2
85–95
150–170
2
75–90
180
1
80–95
–
–
–
170–190
1
45–65
160–180
1
50–70
170–190
2
55–75
150–170
2
50–60
220–240
3) 5)
1
35–50
190–210
3)
1
25–40
U
Fan plus /
V
Conventional heat /
O
Intensive bake
6
Temperature /
Shelf level /
+
Duration
1) Switch "Rapid heat-up" off during the heating-up phase. To do this select "Change –
Heating-up phase – Normal".
2) The settings also apply for testing in accordance with EN 60350.
3) Pre-heat the oven.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
5) Select "Change – Crisp function – On".
Baking
79
