Grilling chart
The data for the recommended function is printed in bold.
Pre-heat the grill for approx. 5 minutes with the door closed, unless advised
otherwise.
Turn the food halfway through the cooking time.
Check the food after the shortest time quoted.
Food to be grilled
Y
/
Z
\
6
[°C]
+
[min]
6
[°C]
+
[min]
Thin cuts
Steak
4
275
15–22
220
15–20
Beef burgers
1)
4
300
15–22
–
–
Kebabs
3
275
25–30
220
25–30
Chicken kebabs
4
275
20–25
220
12–16
Pork chops
4
275
15–20
220
17–23
Liver
4
275
8–12
220
12–15
Burgers
4
275
13–18
220
18–22
Sausages
4
275
12–18
220
13–19
Fish fillet
4
275
20–25
220
13–18
Trout
4
275
16–20
220
20–25
Toast
1) 2)
3
300
5–10
220
7–10
Cheese toast
3
275
10–15
220
10–15
Tomatoes
4
275
6–10
220
8–10
Peaches
4
275
6–10
220
15–20
Thicker cuts
Chicken, approx. 1.2 kg
3)
1
220
60–70
190
60–70
Pork, approx. 1 kg
1
–
–
190
95–100
Sirloin joint, fillet, approx. 1 kg
2
–
–
250
35–45
Y
Full grill /
Z
Economy grill /
\
Fan grill /
Shelf level /
6
Temperature /
+
Grilling
duration
1) The settings also apply when using the Full grill
Y
function for testing in accordance
with EN 60350.
2) Do not pre-heat the grill.
3) Use shelf level 2 for Fan grill
\
.
Grilling
96
