Microwave: Defrosting/Reheating/Cooking
102
Table for defrosting food
Quantity
[min]
[min]
1)
Dairy products
Cream
1 cup (250 ml)
1
13–17
10–15
Butter
1/2 lb (250 g)
1
8–10
5–10
Cheese slices
1/2 lb (250 g)
1
6–8
10–15
Milk
2 cups (500 ml)
2
14–16
10–15
Baked Goods
Pound Cake (1 slice)
approx. 1/4 lb
2
1–2
5–10
Pound Cake
approx. 3/4 lb
2
4–6
5–10
Fruit Cake (3 slices)
approx. 3/4 lb
2
6–8
10–15
Butter Cake (3 slices)
approx. 3/4 lb
2
5–7
5–10
Cream Cake (1 slice)
approx. 1/4 lb
1
1:30
5–10
Cream Cake (3 slices)
approx. 3/4 lb
1
4–4:30
5–10
Yeast rolls, puff pastries (4 pieces)
2
6–8
5–10
Fruit
Strawberries, raspberries
1/2 lb (250 g)
2
7–8
5–10
Currants
1/2 lb (250 g)
2
8–9
5–10
Plums
1 lb (500 g)
2
12–16
5–10
Meat
Ground Meat
1 lb (500 g)
2
16–18
5–10
Chicken
2 lbs
2
34–36
5–10
Vegetables
Peas
1/2 lb (250 g)
2
8–12
5–10
Asparagus
1/2 lb (250 g)
2
8–12
10–15
Beans
1 lb (500 g)
2
13–18
10–15
Red cabbage
1 lb (500 g)
2
15–20
10–15
Spinach
3/4 lb (300 g)
2
12–14
10–15
Microwave Power Level /
Defrosting /
Resting Time
1)
Allow food to stand at room temperature. During this resting time, the temperature will
distribute throughout the food more evenly.
Summary of Contents for H6600BM
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