Contents
5
Roast
..................................................................................................................... 85
Roast Probe ........................................................................................................... 87
How the roast probe works .............................................................................. 87
When to use the roast probe ............................................................................ 87
Important notes regarding the roast probe....................................................... 88
Using the roast probe ....................................................................................... 88
Time left display................................................................................................ 89
Using residual heat ........................................................................................... 90
Slow Roasting
...................................................................................................... 91
Using the "Slow Roasting" special mode .............................................................. 92
Adjusting the Slow Roasting temperature ............................................................. 93
Broil
....................................................................................................................... 94
Microwave: Defrosting/Reheating/Cooking
...................................................... 97
Tables for defrosting, reheating and cooking food using Microwave (Solo)
........
101
Table for defrosting food................................................................................. 102
Table for reheating food.................................................................................. 103
Table for cooking food .................................................................................... 104
Special Modes
.................................................................................................... 105
Defrost ................................................................................................................. 106
Dehydrate............................................................................................................. 107
Reheat.................................................................................................................. 108
Warm-up Cookware............................................................................................. 108
Proof..................................................................................................................... 109
Pizza..................................................................................................................... 109
Sabbath Program................................................................................................. 110
Gentle Bake ......................................................................................................... 111
Canning................................................................................................................ 112
Preparation...................................................................................................... 112
Frozen food .......................................................................................................... 115
Cleaning and care
.............................................................................................. 116
Unsuitable cleaning agents.................................................................................. 116
Tips ...................................................................................................................... 117
Normal soiling ...................................................................................................... 117
Roast Probe .................................................................................................... 118
Stubborn soiling................................................................................................... 119
Lowering the Browning / Broiling element........................................................... 120
Frequently asked questions
.............................................................................. 121
Summary of Contents for H6600BM
Page 134: ......
Page 136: ...M Nr 09 786 900 01 en US CA H6500BM H6600BM ...