Contents
4
Creating a Favorite ................................................................................................ 54
Starting a Favorite ................................................................................................. 56
Changing Favorites................................................................................................ 57
How the roast probe works .............................................................................. 61
When to use the roast probe............................................................................ 61
Important notes regarding the roast probe ...................................................... 62
Using the roast probe....................................................................................... 62
Time-left display ............................................................................................... 63
Using residual heat........................................................................................... 64
Using the Slow Roasting function ......................................................................... 66
Adjusting the Slow Roasting temperature............................................................. 67
Defrost................................................................................................................... 71
Dehydrate .............................................................................................................. 71
Reheat ................................................................................................................... 72
Warm-up Cookware .............................................................................................. 73
Proof ...................................................................................................................... 73
Pizza ...................................................................................................................... 74
Sabbath Program .................................................................................................. 74
Gentle Bake........................................................................................................... 75
Canning ................................................................................................................. 76
Frozen food............................................................................................................ 77
............................................................................................... 78
Unsuitable cleaning agents ................................................................................... 78
Tips........................................................................................................................ 79
Normal soiling........................................................................................................ 79
Summary of Contents for H6660BPBRWS
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