Slow Roasting
100
Using “Slow Roasting” special
mode
For more information, see “Roast -
Roast probe”.
Select
Special Modes
.
Select
Slow Roasting
.
Set the temperature.
Set the core temperature.
Follow the instructions in the display.
Let the wire oven rack and universal
tray preheat in the oven.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Danger of burning!
When the oven is hot use pot holders
to insert, remove, or turn food, as
well as when adjusting the oven
shelves, etc.
Once
Use the roast probe
appears in
the display, place the seared meat on
the rack and insert the roast probe so
that the metal tip is fully in the center
of the meat.
Danger of burning!
The browning/broiling element is hot.
Close the door.
When the program is completed
Program Finished
will appear in the
display and the buzzer will sound if it
has been turned on (see “Settings –
Volume – Buzzer tone”).
If the meat is not cooked to your
satisfaction, you can extend the
cooking time.
Summary of Contents for HR 1924-2
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