Additional functions
61
Using the Crisp function
(moisture reduction)
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g., frozen french fries,
croquettes, or breaded meats.
It is also suitable for fruit cakes, such as
apple cake.
You have placed the food in the oven,
selected an operating mode, and set
the temperature.
The “Crisp function” can be used with
any oven function. However, it has to
be activated separately for each
cooking process. For best results,
activate it at the beginning of the
cooking process.
Select
Change
.
Select
Additional Settings
.
Select
Crisp function
.
On
will appear in the
Crisp function
field.
Confirm with
OK
.
Moisture reduction is now activated.
Changing the operating mode
You can change the operating mode
during operation.
Select
Change
.
Select
Additional Settings
.
Select
Change Operating Mode
.
Select the desired mode.
The new mode and the relevant
recommended temperature will appear
in the display.
Change the temperature, if
necessary.
Confirm with
OK
.
The oven mode has been changed.
The times entered will be kept.
Summary of Contents for HR 1924-2
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