Special Modes
110
In addition to the automatic programs
your oven has a variety of special
modes.
Select
Special Modes
.
The following special modes are
available:
–
Defrost
–
Dehydrate
–
Reheat
(to reheat plated meals)
–
Warm-up Cookware
–
Proof dough
–
Slow Roasting
See “Slow Roasting” for more
information.
–
Pizza
–
Sabbath Program
This section also gives information on
the following applications:
– Gentle Bake
– Canning
– Frozen food
Defrost
Use the “Defrost” mode to gently
defrost frozen food.
Only use heat-resistant containers that
are microwave safe.
Select
Special Modes
.
Select
Defrost
.
Select the desired food category.
Enter the weight of the food.
Follow the instructions in the display.
Air is circulated throughout the cavity to
gently defrost the food.
Danger of salmonella poisoning!
Observe proper hygiene rules when
defrosting poultry.
Do not use the defrosting liquid.
Tips
– Remove the packaging and place the
food to be defrosted on the glass
tray.
– When defrosting poultry, put it on the
rack over the glass tray to catch the
defrosting liquid so that the meat is
not lying in this liquid.
Summary of Contents for HR 1954-2
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