Storing food in the refrigerator section
30
Storing food correctly
Food should generally be stored
covered or packaged
in the refriger-
ator section. This will prevent food
smells from affecting other food, food
from drying out, and also any cross-
contamination of bacteria. This is espe-
cially important for storing protein-
based food such as meat or fish.
The growth of bacteria, such as sal-
monella, can be avoided by setting the
correct temperature and maintaining
good standards of hygiene.
Fruit and vegetables
Fruit and vegetables can be stored
loose in the fruit and vegetable
drawer(s).
Protein rich food
Please note that food rich in protein de-
teriorates faster than other types of
food. Shellfish, for example, deterior-
ates faster than fish, and fish deterior-
ates faster than meat.
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