Different storage zones
Due to the natural circulation of the air
in the appliance, there are different
temperature zones in the refrigerator.
Cold, heavy air sinks to the lowest
section of the appliance. Make use of
the different zones when placing food
in the appliance.
This appliance has Dynamic
cooling, which helps to keep an
even temperature when the fan is
running. When Dynamic cooling is
switched on, the difference between
the various zones is less
pronounced.
Warmest area
The warmest area is in the top section
of the door. Use this for storing butter
and cheese.
Coldest area
The coldest area in a refrigerator is
directly above the vegetable
containers.
Use this for all delicate and highly
perishable food, e.g.
– fish, meat, poultry,
– sausage products, ready meals,
– dishes or baked goods containing
eggs or cream,
– fresh dough, cake mixtures, pizza or
quiche dough,
– soft cheese and other dairy
products,
– pre-packed vegetables and other
fresh food with a label stating it
should be kept at a temperature of
approx. 4 °C.
Do not store explosive materials in
the appliance or any products
containing propellants (e.g. spray
cans). Danger of explosion.
If storing alcohol with a high
percentage proof, make sure it is
tightly closed, and store upright.
Do not store cooking oil in the
refrigerator door. Traces of oil can
cause stress cracks to occur in the
plastic components in the door.
Food must not touch the back wall of
the refrigerator, as it may freeze to
the back wall.
To allow air to circulate efficiently,
do not pack food too closely
together in the refrigerator. Do not
cover the fan in the rear wall of the
refrigerator, as this is essential for
keeping the appliance cool.
Using the refrigerator efficiently
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