Cleaning the interior and
accessories
^
Clean the appliance at least once a
month.
Remove soiling immediately to
prevent it from drying on.
Use lukewarm water with a little
washing-up liquid.
The following are dishwasher safe:
– the butter dish, egg trays, ice cube
tray, freezer tray (supplied as stan-
dard, depending on model)
– the shelves and bottle shelf in the
door
– the butter and cheese compartment
The temperature of the dishwasher
programme must not exceed 55 °C.
Contact with some foodstuffs, such
as carrots, tomatoes or ketchup can
cause plastic items to discolour.
However, this discolouration will not
affect the stability of plastic items.
^
Clean the interior shelves, dividing
plate, compartments and
compartment lid by hand. These are
not
suitable for cleaning in a
dishwasher.
^
Clean the condensate channel and
drain hole frequently, so that
condensate can drain away
unhindered. Use a straw or similar to
clear the drain if necessary.
^
After cleaning, wipe the interior and
accessories with a damp cloth and
dry with a soft cloth.
Leave the door open to air the
appliance for a short while.
Appliance doors, side panels
Remove any soiling from the
appliance doors and side panels im-
mediately.
If this is not done, it might become
impossible to remove and could
cause the surface to alter or
discolour.
All surfaces are susceptible to
scratching.
Contact with unsuitable cleaning
agents can alter or discolour the
surfaces.
^
The surfaces should be cleaned
using a solution of hot water and a
little washing-up liquid applied with a
soft sponge. They can also be
cleaned with a damp microfibre cloth
(without using any cleaning agent).
^
After cleaning, wipe with clean water
and dry with a soft cloth.
Cleaning and care
39
