Freezing and storing food
42
Before placing food in the freezer
When freezing more than 2 kg of
fresh food, switch on the SuperFreeze
function for some time before placing
the food in the freezer (see "Using
SuperCool, SuperFreeze and
DynaCool - SuperFreeze").
This helps food which is already stored
in the freezer to stay frozen.
Placing food in the freezer
The following maximum loading
weights must not be exceeded:
– Freezer drawer = 25 kg
– Glass shelf = 35 kg
Unfrozen food should not touch
frozen food as this will cause frozen
food to begin to thaw.
Make sure that the packaging and
containers are dry to prevent them
sticking together when frozen.
- Freezing small quantities of food
Freeze small items in the upper freezer
drawers.
Place the food flat in the bottom of
the freezer drawer so that it freezes
through to the core as quickly as
possible.
- Freezing the maximum amount of
food
Ensure that the ventilation slots at
the back of the freezer section are
always free from obstruction.
If the ventilation slots are blocked the
cooling performance will decrease
and energy consumption will
increase.
Place food on the glass shelf in such
a way that the ventilation slots are
not blocked.
Remove the upper freezer drawers.
Place the food flat on the upper glass
shelves so that it freezes through to
the core as quickly as possible.
Once frozen, place the food in the
freezer drawer and push it back in.
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