– Do not season fresh foods or
blanched vegetables before
freezing. Only season cooked food
lightly before freezing but care
should be taken as the taste of some
spices alters when frozen.
– Do not place hot foods or drinks in
the freezer. This causes already
frozen food to thaw, and increases
the energy consumption
considerably. Allow hot foods and
drinks to cool down before placing
them in the freezer.
Packing
^
Freeze food in portions.
Unsuitable packing material
- wrapping paper
- grease-proof paper
- cellophane
- bin bags
- plastic carrier bags
Suitable packing material
- plastic freezer film
- freezer bags
- aluminium foil
- freezer containers
^
Expel as much air as possible from
bags etc. before sealing them, to
prevent freezer burn on food.
^
Close the packaging tightly with
- rubber bands
- plastic clips
- string or bag ties
- freezer tape.
Freezer bags may also be sealed
using home heat sealing kits.
^
Make a note of the contents and the
date of freezing on the packaging.
Before placing food in the freezer
^
When freezing more than 2 kg of
fresh food, switch on the Super
freeze function for some time before
placing the food in the freezer (see
"Super freeze").
Placing food in the freezer section
Fresh food can be placed in any
drawer for freezing, however it is
preferable to use the upper drawers.
Large quantities can be placed directly
on the evaporator plates to freeze the
food quickly. To do this, first take out
one or several freezer drawers.
Do not place food, even in flat
packages in the gap between the
uppermost evaporator plate and the
roof of the appliance. This gap is
essential for maintaining the correct
air circulation in the appliance. If it is
blocked the appliance will not
function properly.
The evaporator plates and each
freezer drawer can hold a maximum
capacity of 25 kg.
^
Place the food flat in the bottom of
the drawers or on the evaporator
plates in the freezer section so that it
freezes through to the core as quickly
as possible.
^
Make sure that the packaging and
containers are dry to prevent them
sticking together when frozen.
Freezing and storing food
29