Settings
Keeping warm
^
Melting butter
Dissolving gelatine
1–2
Making milk puddings
2
Warming small quantities of liquid
Cooking rice
3
Defrosting frozen vegetables
3
Making porridge
3
Warming liquid and semi-solid foods
Making omelettes and lightly frying eggs
Steaming fruit
4
Cooking dumplings
4
Steaming vegetables and fish
5
Defrosting and heating frozen food
5
Bringing large quantities of food to the boil, e.g.
casseroles. Thickening custard and sauces, e.g. hollandaise
6
Gently frying eggs (without overheating the fat)
6
Gently braising meat, fish and sausages (without overheating
the fat)
7
Frying pancakes etc.
7
Cooking stew
8
Boiling large quantities of water
Bringing to the boil
9
These settings should only be taken as a guide.
The power of the induction coils will vary depending on the size and material of
the pan. For this reason it is possible that the settings will need to be adjusted
slightly to suit your pans. As you use the hob, you will get to know which settings
suit your pans best.
Power level range
23
Summary of Contents for KM 6325
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